Solyanka (Russian Meat Soup)

Solyanka with fresh lemon and sour cream.

Ingredients:

1 cup Sliced Pepperoni

1/2 cup sliced Dry Salami

1/2 cup sliced Ham

1/2 cup sliced Summer Sausage

2 Small Dill Pickles: slivered

1/4 cup sliced ripe  olives

6-8 cups water

1 Bay Leaf

1 TB Lemon Juice

1 Fresh Lemon Sliced

 

Directions:

Put 5 quarts water in pot and put on med-high heat.

Slice meats in to 1/4 inch strips and stir fry 3-5 minutes.

Add  to water: fried meats, pickles, olives, lemon juice and bay leaf.

Bring to a boil, and then simmer for minimum of 15-20 minutes.

Serve hot with a fresh slice of lemon.

Makes 6-8 servings

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